Hungarian Goulash (One-Pot)

Hungarian Goulash (One-Pot) 🇭🇺

📝 Ingredients:

• 500 g (1 lb) beef (chuck or stew meat), cut into cubes
• 2 tbsp oil or lard
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Hungarian paprika (sweet)
• 1 tsp caraway seeds (optional)
• 2 carrots, sliced
• 2 potatoes, diced
• 1 bell pepper, chopped
• 1 tomato, chopped (or 1 tbsp tomato paste)
• 1 liter (4 cups) beef broth or water
• Salt and black pepper to taste