Hungarian Walnut Kifli Cookies (Diós Kifli)

Ingredients:

  • 250 g (2 cups) all-purpose flour
  • 150 g (2/3 cup) unsalted butter, cold, cubed
  • 100 g (1/2 cup) powdered sugar
  • 1 egg yolk
  • 1 tsp vanilla sugar or ½ tsp vanilla extract
  • 150 g (1 1/2 cups) ground walnuts
  • Pinch of salt
  • Extra powdered sugar for dusting

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