Hungarian Meatballs (Fasírt)

Ingredients

• 500 g ground pork (or mixed pork & beef)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• 2 slices bread (soaked in milk, then squeezed) or 3 tbsp breadcrumbs
• 1 tsp Hungarian paprika
• 1 tsp salt
• ½ tsp black pepper
• oil for frying