Hungarian Cabbage and Noodles (Haluski – Káposztás Tészta)

Ingredients

• 12 oz egg noodles
• 3 tbsp butter or oil
• 1 small onion, chopped
• 1 small head cabbage, thinly sliced
• 1 tsp paprika (optional)
• 1 tsp sugar
• Salt and black pepper to taste

Instructions

1. Cook egg noodles according to package directions; drain and set aside.
2. Heat butter or oil in a large skillet over medium heat.
3. Add onion and cook until soft.
4. Add sliced cabbage, sugar, salt, and pepper; cook until cabbage is tender and lightly browned.
5. Stir in paprika if using.
6. Add cooked noodles and toss well with the cabbage mixture.
7. Cook for 2–3 minutes and serve warm.