Hungarian Green Pea Soup (Zöldborsóleves)

Ingredients

  • 2 tbsp butter or oil
  • 1 small onion, finely chopped
  • 2 cups green peas (fresh or frozen)
  • 1 carrot, sliced
  • 1 tsp paprika
  • 4 cups vegetable or chicken broth
  • 1 tsp sugar
  • Salt and black pepper to taste
  • ½ cup small soup noodles (optional)
  • Fresh parsley, chopped

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