Raspberry Coconut Balls

Ingredients

• 200 g white chocolate
• 100 ml heavy cream
• 150 g shredded coconut
• 100 g raspberry jam
• extra shredded coconut (for coating)

Instructions

1. Heat cream until warm, then pour over chopped white chocolate and stir until melted.
2. Add 100 g shredded coconut and mix well.
3. Refrigerate mixture for 30 minutes until firm.
4. Take a small portion, flatten it, add ½ tsp raspberry jam, and form a ball.
5. Roll each ball in shredded coconut.
6. Chill for 1 hour before serving.