Galuska (Hungarian Dumplings) 🇭🇺

Ingredients

• 2 cups (250 g) all-purpose flour
• 2 eggs
• ½ teaspoon salt
• ¾ cup (180 ml) water

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Instructions

1. In a bowl mix flour and salt.
2. Add eggs and water, then mix until a thick sticky batter forms.
3. Bring a large pot of salted water to a boil.
4. Using a spoon, grater, or dumpling maker, drop small pieces of dough into the boiling water.
5. Cook for 2–3 minutes until dumplings float to the surface.
6. Remove with a slotted spoon and drain.
7. Toss with a little butter or oil to prevent sticking.