Csokoládétorta 🇭🇺

Ingredients

For the Cake:

• 1½ cups (190 g) all-purpose flour
• ¾ cup (75 g) unsweetened cocoa powder
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup (200 g) sugar
• 3 large eggs
• ½ cup (120 ml) vegetable oil
• ¾ cup (180 ml) milk
• 1 tsp vanilla extract
• ½ cup (120 ml) hot coffee (enhances chocolate flavor)

For the Chocolate Ganache:

• 1 cup (200 g) dark chocolate, chopped
• ¾ cup (180 ml) heavy cream

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8- or 9-inch cake pan.
2. Mix dry ingredients:
   In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
3. Mix wet ingredients:
   In another bowl, beat sugar and eggs until light.
   Add oil, milk, and vanilla. Mix well.
4. Combine:
   Gradually add dry ingredients to wet mixture.
   Stir in hot coffee until smooth (batter will be thin).
5. Bake:
   Pour into prepared pan and bake 30–35 minutes, until a toothpick comes out clean.
   Cool completely.
6. Make ganache:
   Heat cream until just simmering. Pour over chopped chocolate.
   Let sit 2 minutes, then stir until smooth.
7. Finish:
   Pour ganache over cooled cake and spread evenly.
   Let set before slicing.