Hungarian Egg Salad Sandwich (Tojáskrém)

Hungarian Egg Salad Sandwich (Tojáskrém)

Ingredients:

• 4 hard-boiled eggs, peeled and chopped
• 3 tbsp mayonnaise
• 1 tsp mustard
• 1 small onion, finely chopped (optional)
• Salt and pepper to taste
• 1 tsp sweet paprika (optional)
• Bread slices (white or rye)
• Optional: fresh herbs like parsley or chives

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Instructions:

1. In a bowl, mash the chopped eggs lightly with a fork.
2. Mix in mayonnaise, mustard, and onion (if using).
3. Season with salt, pepper, and paprika. Add herbs if desired.
4. Spread generously on bread slices.
5. Serve as open-faced sandwiches or traditional closed sandwiches.

Creamy, flavorful, and perfect for a quick snack or lunch!