Hungarian Egg Salad Sandwich (Tojáskrém)
Ingredients:
- 4 hard-boiled eggs, peeled and chopped
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 small onion, finely chopped (optional)
- Salt and pepper to taste
- 1 tsp sweet paprika (optional)
- Bread slices (white or rye)
- Optional: fresh herbs like parsley or chives
Instructions:
- In a bowl, mash the chopped eggs lightly with a fork.
- Mix in mayonnaise, mustard, and onion (if using).
- Season with salt, pepper, and paprika. Add herbs if desired.
- Spread generously on bread slices.
- Serve as open-faced sandwiches or traditional closed sandwiches.
Creamy, flavorful, and perfect for a quick snack or lunch!
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