🍎 Oatmeal & Apples Breakfast – Healthy, Delicious, and Easy

Looking for a healthy breakfast that’s filling, naturally sweet, and easy to make? This Oatmeal & Apples Breakfast is perfect for busy mornings, weight-conscious diets, or anyone who loves a wholesome start to the day. No flour, no added sugar — just pure, nourishing ingredients.

Ingredients

  • Oatmeal: 1 cup (90g)
  • Warm milk: 150 ml (about 2/3 cup)
  • Apples: 2, peeled and diced
  • Butter: 20g (1 ½ tbsp), melted
  • Vanillin: 1/2 tsp (or vanilla extract)
  • Eggs: 2 large

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine oatmeal, warm milk, melted butter, and vanilla.
  3. Add diced apples and eggs, stirring until the mixture is smooth.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25–30 minutes or until golden and set.
  6. Serve warm and enjoy a nutritious, comforting breakfast!

Tips & Variations

  • Swap milk for almond or oat milk for a dairy-free version.
  • Sprinkle cinnamon or chopped nuts on top for extra flavor and crunch.
  • Portion and refrigerate leftovers for an easy grab-and-go breakfast.

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Wholesome Oatmeal & Apples Breakfast — easy, naturally sweet, and perfect for weight-conscious mornings. No flour, no sugar, just healthy ingredients.

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