Baked Rigatoni with Meat Sauce and Cheese

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Baked Rigatoni with Meat Sauce and Cheese

Ingredients:

  • 500g (1 lb) rigatoni pasta
  • 500g (1 lb) ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 jar (24 oz) marinara or tomato sauce
  • 1 can (14.5 oz) diced tomatoes (optional)
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Olive oil for cooking
PREPARATION