🍞 Sweet Alabama Pecan Bread — Don’t LOSE This Recipe!
This Sweet Alabama Pecan Bread is rich, moist, and packed with crunchy pecans in every bite. A classic Southern favorite that’s easy to make and perfect for breakfast, coffee time, or dessert. Once you bake it, you’ll understand why everyone says: don’t lose this recipe!
🧺 Ingredients
1 cup granulated sugar
1 cup brown sugar (packed)
1 cup vegetable oil
4 large eggs
2 cups pecans, finely chopped
1 cup all-purpose flour
1 cup self-rising flour
1 teaspoon vanilla extract
👩🍳 Instructions
Preheat oven to 175°C (350°F). Grease two loaf pans or one large bundt pan.
In a large bowl, whisk together granulated sugar, brown sugar, and vegetable oil.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Gently mix in both flours until just combined.
Fold in chopped pecans.
Pour batter evenly into prepared pan(s).
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Let cool 10–15 minutes before removing from pan.
💡 Tips for Best Results
Don’t overmix the batter — it keeps the bread tender
Toast the pecans lightly for extra flavor
You can add a pinch of cinnamon for warmth
🍯 Serving Ideas
Serve warm with butter
Dust with powdered sugar
Enjoy with coffee or tea
⭐ Why You’ll Love This Recipe
Super moist and rich
Loaded with pecans
No mixer required
Perfect for gifting or holidays
📌 Save this recipe — it’s a Southern classic you’ll want to bake again and again!
