Strawberry Buttermilk Cake

Here’s a Strawberry Buttermilk Cake 🍓🍰
Moist, tender, and lightly tangy with juicy strawberries—simple enough for everyday, special enough for guests.

🍓 Strawberry Buttermilk Cake

🛒 Ingredients

1½ cups (190 g) all-purpose flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
6 tbsp (85 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
1 large egg
1 tsp vanilla extract
½ cup (120 ml) buttermilk
1½ cups fresh strawberries, hulled & halved
1–2 tbsp sugar (for topping)

👩‍🍳 Instructions

Prep pan
Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment.
Mix dry ingredients
Whisk flour, baking powder, baking soda, and salt.
Cream butter & sugar
Beat butter and sugar until light and fluffy.
Add egg and vanilla, mix well.
Combine
Add dry ingredients alternately with buttermilk, mixing just until combined.
Assemble
Spread batter into pan.
Arrange strawberries on top, cut-side down.
Sprinkle with sugar.
Bake
Bake at 350°F (175°C) for 35–40 minutes, until golden and a toothpick comes out clean.
Cool
Let cool 15 minutes before serving.