Sweet Alabama Pecan Bread

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Same viral, family-favorite style 👇


🌰 Sweet Alabama Pecan Bread

Moist • Buttery • Loaded with Pecans

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • 1½ cups chopped pecans

Instructions

  1. Preheat oven to 350°F (180°C). Grease a 9×13-inch pan or two loaf pans.
  2. In a large bowl, whisk eggs and sugar until well combined.
  3. Add oil, milk, and vanilla; mix until smooth.
  4. Stir in flour, baking powder, and salt just until combined.
  5. Fold in chopped pecans.
  6. Pour batter into prepared pan.
  7. Bake for 40–45 minutes (loaf pans may take 50–55 minutes), until a toothpick comes out clean.
  8. Cool slightly, slice, and enjoy.

Why You’ll Love It

  • Super moist with crisp pecans
  • No mixer needed
  • Perfect for breakfast or dessert

If you want, I can:

  • Make a “Don’t LOSE This Recipe” version
  • Create a short Pinterest image text
  • Add a brown sugar glaze version
  • Convert to grams

Just tell me 👍🌰

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