Creamy Potato & Sausage Soup

Here’s the recipe that matches the image perfectly 🥔🌭🥣
👉 Creamy Potato & Sausage Soup
Rich, cozy, and full of comfort.

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🥔🌭 Creamy Potato & Sausage Soup

🛒 Ingredients

• 1 lb (450 g) smoked sausage or kielbasa, sliced
• 3–4 medium potatoes, peeled & cubed
• 1 small onion, chopped
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 3 cups chicken broth
• 1½ cups milk or half-and-half
• ½ cup heavy cream (optional, extra creamy)
• ½ tsp black pepper
• ½ tsp paprika
• Salt, to taste
• Pinch of dried thyme or parsley (optional)

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👩‍🍳 Instructions

1. In a pot, brown sausage slices lightly. Remove and set aside.
2. In the same pot, melt butter and sauté onion until soft.
3. Stir in flour and cook 1 minute (don’t brown).
4. Slowly whisk in chicken broth.
5. Add potatoes, pepper, paprika, and thyme.
6. Simmer 15–20 minutes until potatoes are tender.
7. Add milk and cream; stir gently.
8. Return sausage to the pot.
9. Simmer 5–10 minutes until creamy and heated through.
10. Taste and adjust salt.

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🍽️ Serve With

• Crusty bread 🥖
• Crackers
• Extra black pepper on top (just like the photo)

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💡 Tips

• Mash a few potatoes in the pot for extra thickness.
• Add shredded cheddar for a cheesy version 🧀
• Even better the next day!

If you want:
✔️ Slow cooker version
✔️ Cheesy potato soup upgrade
✔️ Pinterest / Facebook caption

Just tell me 😊