🎄🥛 Diabetic-Friendly Sugar-Free Christmas Milk Cake
✔️ No added sugar
✔️ Low-calorie (not zero calories, but diabetes-friendly)
✔️ Soft, creamy & festive
👉 Don’t lose this recipe!
🛒 Ingredients
- 2 cups skim milk or unsweetened almond milk
- 2 large eggs
- 3 tbsp erythritol or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional – for a slightly firmer texture)
- Pinch of salt
- Cinnamon or nutmeg (optional, for Christmas flavor)
👩🍳 Instructions
- Blend
- In a blender, add milk, eggs, sweetener, vanilla, salt, and cornstarch.
- Blend for 20–30 seconds until smooth.
- Bake
- Pour mixture into a lightly greased small baking dish.
- Bake at 350°F (180°C) for 35–40 minutes, until set but still slightly jiggly in the center.
- Cool
- Let cool completely, then refrigerate 2 hours for best texture.
- Serve
- Sprinkle with cinnamon or nutmeg.
- Serve chilled.
🎅 Christmas Tips
- Add lemon zest or orange zest for holiday aroma 🍊
- Serve with sugar-free whipped cream
- Perfect for diabetics & low-carb diets
👉 Would you try this sugar-free Christmas dessert?
YES or NO 👇
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