Best Banana Pudding -Don’t LOSE this Recipe

🍌 Best Banana Pudding — Don’t LOSE This Recipe! 😍

Creamy, fluffy, and packed with classic banana flavor — this is the banana pudding everyone asks for. Perfect for holidays, potlucks, or just because!

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🛒 Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1½ cups cold milk
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 tsp vanilla extract
• 2 cups heavy whipping cream (cold)
• 3–4 ripe bananas, sliced
• 1 box vanilla wafers (Nilla Wafers)

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👩‍🍳 Instructions

1. Make the pudding base
   Whisk condensed milk and cold milk until smooth.
   Add pudding mix and vanilla, whisk 2 minutes. Chill 5 minutes to thicken.
2. Whip the cream
   In a separate bowl, whip heavy cream until stiff peaks form.
3. Combine
   Gently fold whipped cream into the pudding until light and fluffy.
4. Layer
   In a dish: vanilla wafers → banana slices → pudding.
   Repeat layers, finishing with pudding on top.
5. Chill
   Refrigerate 2–4 hours (overnight is best).

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⭐ Tips for the BEST Banana Pudding

• Use ripe bananas for natural sweetness 🍌
• Chill overnight for soft, cake-like wafers
• Top with crushed wafers or whipped cream

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📌 SAVE THIS RECIPE — it disappears fast every time!
Want a Southern baked version, no-bake cups, or strawberry-banana twist next? 😋