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WOULD YOU EAT THIS GARLIC BUTTER LOBSTER & SCALLOPS?
YES or NO 👇👇
Rich, buttery, and restaurant-level at home 😍
🛒 Ingredients
- 2 lobster tails
- 12 large scallops (patted dry)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt & black pepper, to taste
- ½ tsp paprika
- ½ tsp chili flakes (optional)
- 1 tbsp lemon juice
- Fresh parsley, chopped
👩🍳 Instructions
- Prep lobster: Cut lobster tails lengthwise. Season with salt, pepper, and paprika.
- Sear scallops: Heat olive oil + 1 tbsp butter in a skillet. Sear scallops 2–3 min per side until golden. Remove and set aside.
- Garlic butter: In the same pan, add remaining butter and garlic. Cook 30 seconds until fragrant.
- Cook lobster: Add lobster tails, flesh side down first. Cook 3–4 min per side.
- Finish: Return scallops to the pan, add lemon juice and chili flakes. Spoon garlic butter over everything.
- Garnish: Sprinkle with parsley and serve hot.
✨ Pro Tips
- Dry scallops well = perfect golden crust
- Don’t overcook seafood — juicy is the goal
- Serve with rice, mashed potatoes, or crusty bread
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