๐Ÿฅง Apple Pies; simple to prepare and very tasty ๐ŸŽ

๐Ÿฅง Apple Pies โ€“ Simple to Prepare & Very Tasty ๐ŸŽ
A classic dessert with tender apples, warm spices, and a buttery crustโ€”easy enough for any day, delicious enough for guests!

๐Ÿ›’ Ingredients

  • 2 pie crusts (store-bought or homemade)
  • 5โ€“6 apples, peeled & sliced
  • ยพ cup sugar (white or brown)
  • 2 tbsp flour or cornstarch
  • 1 tsp cinnamon
  • ยผ tsp nutmeg (optional)
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 1 tbsp butter (small pieces)
  • Pinch of salt

๐Ÿ‘ฉโ€๐Ÿณ Instructions

  1. Preheat oven to 375ยฐF (190ยฐC).
  2. Line a pie dish with one crust.
  3. In a bowl, mix apples, sugar, flour, cinnamon, nutmeg, lemon juice, vanilla, and salt.
  4. Pour filling into the crust; dot with butter.
  5. Cover with the second crust, seal edges, and cut small slits on top.
  6. Bake 45โ€“50 minutes until golden and bubbly.
  7. Cool slightly, slice, and enjoy!

๐Ÿ’ก Tips

  • Use a mix of sweet & tart apples for best flavor ๐Ÿ๐ŸŽ
  • Brush top with egg wash for extra shine
  • Serve warm with vanilla ice cream ๐Ÿ˜

๐Ÿ‘‰ Save this recipe & share with apple lovers!
Do you prefer apple pie warm or cold? ๐Ÿ‘‡๐Ÿ‘‡

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