Apple Almond Danish Pastries

Apple Almond Danish Pastries 🍎🥐🌰

Ingredients

Pastry

• 1 sheet puff pastry, thawed

Apple Filling

• 2 apples, peeled & diced
• 2 tbsp sugar
• ½ tsp cinnamon
• 1 tsp lemon juice
• 1 tbsp butter

Almond Filling

• ½ cup almond flour
• ¼ cup sugar
• 1 egg
• 1 tsp vanilla extract

Topping

• Sliced almonds
• 1 egg (for egg wash)
• Powdered sugar or glaze (optional)

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Instructions

1. Apple filling
   • Cook apples with butter, sugar, cinnamon, and lemon juice until soft. Cool.
2. Almond cream
   • Mix almond flour, sugar, egg, and vanilla until smooth.
3. Assemble
   • Roll puff pastry and cut into squares.
   • Spread almond cream in center, top with apples.
   • Fold corners or edges to shape.
4. Bake
   • Brush with egg wash.
   • Sprinkle with sliced almonds.
   • Bake at 190°C / 375°F for 18–22 minutes until golden.
5. Finish
   • Dust with powdered sugar or drizzle glaze.

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✨ Buttery, fruity, and nutty — bakery-style at home.