
Here’s a fresh, light, and creamy Cucumber Shrimp Salad — perfect for summer, low-carb meals, or a quick lunch 🥒🍤
🥒🍤 Creamy Cucumber Shrimp Salad
📝 Ingredients
- 450 g (1 lb) cooked shrimp, peeled & deveined
- 2 large cucumbers, sliced (English or Persian work best)
- ¼ small red onion, very thinly sliced
- 2 tablespoons fresh dill or parsley, chopped
Creamy Dressing
- ½ cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely grated
- Salt and black pepper, to taste
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