Here’s a rich, comforting Pork Steaks in Creamy Mushroom Sauce recipe—easy enough for weeknights, delicious enough for guests 🍄🥩
🍽️ Pork Steaks in Creamy Mushroom Sauce
📝 Ingredients
- 4 pork steaks or pork chops
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil or butter
- 250 g mushrooms, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon dried thyme or rosemary
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions
- Season the pork
Season pork steaks with salt, pepper, and paprika. - Sear the pork
Heat oil or butter in a large skillet over medium-high heat.
Sear pork steaks 3–4 minutes per side until golden.
Remove and set aside. - Make the mushroom sauce
In the same pan, add mushrooms and cook until browned.
Add onion and sauté until soft.
Stir in garlic and cook 30 seconds. - Create the sauce
Pour in chicken broth, scraping up browned bits.
Add cream, mustard, and herbs. Simmer 3–5 minutes until slightly thickened. - Finish cooking
Return pork to the skillet.
Simmer gently for 8–10 minutes until pork is tender and cooked through. - Serve
Garnish with parsley and serve hot.
🍽️ Serving Suggestions
- Mashed potatoes
- Buttered noodles or rice
- Steamed green beans or broccoli
- Crusty bread to soak up the sauce
💡 Tips & Variations
- Substitute cream with cooking cream or evaporated milk
- Add a splash of white wine before the broth
- For extra flavor, finish with a little Parmesan cheese
If you want, I can also give you a slow cooker version, oven-baked version, or a short caption-ready recipe for Facebook 😋
