Here is the simple, traditional recipe only for Hungarian Palacsinta (Crêpes) 🇭🇺✨
Palacsinta (Hungarian Crêpes)
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 1 tbsp sugar (optional)
- Pinch of salt
- 1–2 tbsp oil or melted butter (plus more for the pan)
Instructions
- In a bowl, whisk eggs, milk, sugar, salt, and oil/butter.
- Add flour gradually, whisking until smooth and lump-free.
- Let the batter rest 10–15 minutes (helps make thin, soft crêpes).
- Heat a lightly oiled pan over medium heat.
- Pour a small amount of batter and swirl to coat the pan thinly.
- Cook 30–45 seconds until edges lift, then flip and cook the other side.
- Repeat with all batter.
Popular Fillings
- Apricot jam
- Nutella or chocolate cream
- Sweetened cottage cheese
- Nut and sugar mix (walnut-sugar)
- Cinnamon-sugar
- Lemon and sugar
If you’d like, I can also send the recipe for Hortobágyi Palacsinta (savory meat-filled Hungarian crêpes)!
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