Here’s a classic, refreshing, restaurant-style Mexican Shrimp Cocktail (Cóctel de Camarón) that’s zesty, juicy, and perfect for parties or hot days!

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🌮 Mexican Shrimp Cocktail

⭐ What to Expect

Bright, citrusy, spicy, and loaded with shrimp, crunchy veggies, and avocado in a tangy tomato sauce. Serve chilled with tostadas, crackers, or tortilla chips.

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🦐 Ingredients

Shrimp

• 1 lb shrimp, peeled and deveined
• 1 tsp salt
• 1 lime, juiced

Sauce

• 1 cup tomato juice (or Clamato)
• 1/2 cup ketchup
• 2–3 tbsp hot sauce (Valentina, Tapatío, etc.)
• 1/4 cup lime juice
• 1 tbsp Worcestershire sauce

Vegetables & Add-Ins

• 1/2 cup red onion, finely diced
• 1 large tomato, diced
• 1 cucumber, diced
• 1 jalapeño or serrano, minced (optional)
• 1/2 cup cilantro, chopped
• 1 avocado, diced
• Salt & pepper to taste

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