Here you go, Ashley — a nostalgic, bakery-style Hungarian Fruit Squares recipe with no photos, perfect for WordPress. Soft, buttery dough filled with fruity jam, baked until golden, then cut into squares. A classic Hungarian treat! 🇭🇺
🇭🇺 Hungarian Fruit Squares
Tender, melt-in-your-mouth pastry filled with sweet fruit jam and dusted with powdered sugar. Simple, cozy, and perfect for tea time, holidays, or everyday snacking!
⭐ Why You’ll Love This Recipe
Classic Central European flavor
Soft, buttery pastry + fruity filling
Easy, fuss-free dough
Freezer-friendly and great for gifting
Kids love them too!
📝 Ingredients
For the Dough
3 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cold butter, cubed
2 large eggs
1/2 cup sour cream or yogurt
1 teaspoon vanilla extract (optional)
For the Filling
1 to 1 1/2 cups fruit jam (apricot, plum, raspberry — traditional choices)
