Here you go, Ashley — a delicious, comforting, Cheesy Chicken & Broccoli Stuffed Shells recipe with no photos, perfect for WordPress. Creamy, cheesy, satisfying, and family-approved!

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🧀🥦🍗 Cheesy Chicken & Broccoli Stuffed Shells

Tender pasta shells filled with juicy chicken, broccoli, and a creamy cheese mixture, then baked with more cheese until bubbly and golden. Comfort food perfection, ready for weeknights or cozy weekends!

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⭐ Why You’ll Love This Recipe

• Cheesy, creamy, and super satisfying
• Great way to use leftover chicken
• Family-friendly and freezer-friendly
• A delicious twist on classic pasta bake

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📝 Ingredients

For the Filling

• 3 cups cooked chicken, shredded or diced
• 2 cups cooked broccoli, chopped
• 1 ½ cups ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Pasta & Sauce

• 20–25 jumbo pasta shells
• 2 cups marinara sauce OR Alfredo sauce
• 1 cup shredded mozzarella (for topping)
• Parmesan, for topping

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