Here’s a classic, easy Hungarian Pork Paprikash recipe for you, Ashley! Rich, creamy, and full of authentic Hungarian flavor. 🇭🇺🥘✨

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🍲 Easy Hungarian Pork Paprikash

Tender pork in a smoky, paprika-rich sauce — comfort food at its finest!

⭐ Ingredients

• 2 lbs (900 g) pork shoulder or pork stew meat, cut into cubes
• 2 tbsp vegetable oil or lard
• 1 large onion, finely chopped
• 2–3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp hot paprika (optional, for spice)
• 1 cup (240 ml) chicken or beef broth
• 1 cup (240 ml) sour cream
• 2 tbsp flour (optional, for thickening)
• Salt & black pepper to taste
• 1 bell pepper, sliced (optional)
• 2 tomatoes, chopped (optional)

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