Here you go, Ashley — a Lemon Meringue Cheesecake recipe that’s zesty, creamy, and beautifully topped with fluffy meringue. Perfect for a show-stopping dessert! 🍋✨

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🍋 Lemon Meringue Cheesecake

Tangy lemon + creamy cheesecake + cloud-like meringue — pure magic!

⭐ Ingredients

For the Crust

• 1 ½ cups (150 g) graham cracker crumbs
• ¼ cup (50 g) sugar
• 6 tbsp (85 g) melted butter

For the Cheesecake

• 16 oz (450 g) cream cheese, softened
• 1 cup (200 g) sugar
• 2 large eggs
• ½ cup (120 ml) sour cream
• 3 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract

For the Meringue

• 3 egg whites
• 6 tbsp (75 g) sugar
• ¼ tsp cream of tartar (optional, for stability)

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