
Here’s a classic Hungarian Crepes – Palacsinta recipe ðŸ‡ðŸ‡ºðŸ¥ž — thin, tender, and perfect for sweet or savory fillings.
🥞 Hungarian Crepes – Palacsinta
Ingredients (makes ~8 crepes)
- 1 cup (125 g) all-purpose flour
- 2 eggs
- 1 cup (240 ml) milk
- ¼ cup (60 ml) water
- 1 tbsp sugar (for sweet crepes)
- Pinch of salt
- 1 tsp vanilla extract (optional, for sweet crepes)
- 2 tbsp melted butter (plus extra for frying)
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