Here’s a classic Hungarian Braised Beef (Pörkölt) recipe — rich, hearty, and full of authentic paprika flavor. 🇭🇺🥩🍲

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⭐ Hungarian Braised Beef (Pörkölt)

Ingredients (4–6 servings)

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 2 tbsp vegetable oil or lard
• 2 medium onions, finely chopped
• 2–3 tbsp sweet Hungarian paprika
• 2 cloves garlic, minced
• 1 bell pepper, chopped (optional)
• 2 medium tomatoes, chopped or 1 cup canned diced tomatoes
• 1 cup beef broth or water
• 1 tsp caraway seeds (optional)
• Salt & pepper to taste

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