Here’s a simple and delicious baked cauliflower recipe that’s crispy, flavorful, and super easy to make.
Ingredients (serves 4)
- 1 medium head of cauliflower, cut into florets
- 2–3 tablespoons olive oil
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1/2 teaspoon paprika (smoked or sweet)
- Salt and black pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese or nutritional yeast for a cheesy flavor
- Optional garnish: chopped parsley or a squeeze of lemon
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