Here’s a perfect Lemon Blueberry Loaf — super moist, full of fresh lemon flavor, loaded with juicy blueberries, and topped with a sweet lemon glaze. 🍋💙🍞
Absolutely café-style and VERY easy!

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🍋💙 Lemon Blueberry Loaf (Moist & Perfect)

Ingredients

For the loaf:

• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) sugar
• 2 large eggs
• ½ cup (120 ml) vegetable oil (or melted butter)
• ½ cup (120 ml) milk or buttermilk
• 2 tbsp fresh lemon juice
• Zest of 1 large lemon
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (to coat the berries)

For the lemon glaze:

• 1 cup powdered sugar
• 2–3 tbsp fresh lemon juice

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