Here’s a simple and delicious recipe for Oven-Baked Chicken Thighs with Potatoes—crispy, flavorful, and all cooked on one pan for easy cleanup.
Ingredients
- 4–6 bone-in, skin-on chicken thighs
- 4 medium potatoes, cut into wedges or cubes
- 3 tbsp olive oil
- 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
- 1 tsp paprika
- ½ tsp dried thyme or rosemary (optional)
- Salt and black pepper, to taste
- Optional: chopped parsley for garnish
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