Here’s a delicious recipe for Loaded Cheesy Pocket Tacos—crispy, cheesy, and packed with flavorful fillings. Perfect for a quick weeknight dinner or party snack!
Ingredients
- 8 small flour or corn tortillas
- 1 cup cooked shredded chicken, beef, or turkey (or use beans for vegetarian)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ½ cup diced bell peppers
- ½ cup diced onions
- ½ cup corn kernels (optional)
- 1 tsp taco seasoning
- 2 tbsp butter or oil for cooking
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro