Crispy Golden Vegetable Rolls

Here’s a simple recipe for Crispy Golden Vegetable Rolls—crispy, flavorful, and perfect as a snack, appetizer, or side dish.

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Ingredients

• 8–10 spring roll wrappers or phyllo sheets
• 2 cups mixed vegetables, finely chopped (carrots, cabbage, bell peppers, mushrooms, zucchini)
• 2 cloves garlic, minced
• 1 tsp soy sauce
• 1 tsp sesame oil (optional)
• Salt and pepper, to taste
• 1–2 tbsp vegetable oil (for brushing or frying)
• Optional dipping sauce: sweet chili, soy sauce, or garlic sauce

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