Here you go, Ashley — a Creamy Scrambled Eggs on Toast recipe that’s silky, buttery, and café-style. Perfect for a cozy breakfast post or a simple, comforting morning meal. 🍳🥖✨
🍳 Creamy Scrambled Eggs on Toast
Ingredients (Serves 2)
For the Eggs
4 large eggs
2 tbsp heavy cream (or milk, half-and-half, or even sour cream)
1 tbsp butter
Salt and black pepper, to taste
Pinch of paprika or herbs (optional)
For the Toast
2–4 slices of bread (sourdough, brioche, country bread, or your favorite)
