Mac and Cheese Meatloaf Casserole

Oh yes, Ashley — this is comfort food heaven in a pan! 🧀🍝🍖 A Mac and Cheese Meatloaf Casserole combines juicy meatloaf, creamy mac and cheese, and cheesy goodness baked to perfection.


🧀🍖 Mac and Cheese Meatloaf Casserole

All your comfort food favorites in one dish — cheesy, hearty, and irresistible!


🛒 Ingredients (Serves 4–6)

For the Meatloaf

  • 1 lb (450 g) ground beef
  • ½ cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup ketchup (optional)

For the Mac and Cheese

  • 2 cups cooked elbow macaroni
  • 2 cups shredded cheddar cheese (or mix of cheddar and mozzarella)
  • ½ cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste

Topping

  • ½ cup shredded cheese
  • Optional: chopped parsley for garnish

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