Authentic Hungarian Chicken Paprikash (Csirke Paprikás)

Here’s a classic Authentic Hungarian Chicken Paprikash (Csirke Paprikás)—tender chicken in a rich, creamy paprika sauce, perfect over noodles or dumplings. 🇭🇺🍗

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Ingredients (serves 4–6)

• 2–3 lbs (900–1,350 g) chicken pieces (thighs, drumsticks, or a mix)
• 2 tbsp vegetable oil or lard
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2–3 tbsp sweet Hungarian paprika (adjust to taste)
• 1 tsp smoked paprika (optional, for depth)
• 1–2 cups chicken broth
• 1 cup sour cream
• 1 tbsp flour (for thickening, optional)
• Salt and pepper, to taste
• Optional garnish: chopped fresh parsley

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