Here’s a simple and delicious recipe for Oven-Baked Chicken Thighs with Potatoes—crispy on the outside,

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Ingredients (serves 4)

• 4–6 bone-in, skin-on chicken thighs
• 4 medium potatoes, cut into wedges or cubes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme or rosemary
• Salt and pepper, to taste
• Optional: 1 small onion, sliced; fresh parsley for garnish

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