
Oh, you’re going to love this one! ❄️🍲
Slow Cooker Amish Snow Day Soup is the ultimate cozy comfort meal — warm, hearty, and brimming with simple country goodness. It’s the kind of soup you’d find simmering all day in a farmhouse kitchen while snow falls outside. Made with tender potatoes, vegetables, and a creamy, savory broth, it’s truly comfort in a bowl. 🤍
🤍 Slow Cooker Amish Snow Day Soup
Ingredients
- 1 lb (450 g) ground beef (or sausage for extra flavor)
- 4 medium potatoes, peeled and diced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 (15 oz / 425 g) can corn, drained
- 1 (10.5 oz / 300 g) can cream of mushroom soup
- 4 cups chicken or beef broth
- 1 cup milk (or half-and-half for extra creaminess)
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- Optional: ½ teaspoon paprika or thyme for a flavor boost
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