🧅🧀 French Onion Soup Casserole – Comfort Food at Its Best! 😍
This rich, cheesy casserole has all the flavors of classic French onion soup — caramelized onions, toasted bread, melted cheese — but baked into a warm, bubbly dish you can serve family-style. It’s cozy, simple, and deeply satisfying.
🧅 Ingredients:
4 large yellow onions, thinly sliced
3 tbsp unsalted butter
1 tbsp olive oil
2 cloves garlic, minced
1 tsp sugar (to help caramelize the onions)
1 tsp salt
½ tsp black pepper
1 tbsp Worcestershire sauce
1 tsp fresh thyme (or ½ tsp dried thyme)
4 cups beef broth (or vegetable broth for a lighter version)
1 loaf French bread or baguette, sliced and toasted
2 cups shredded Gruyère cheese (or Swiss cheese)
½ cup shredded mozzarella cheese (optional, for extra gooeyness)
