Pineapple Pound Cake – The Best Moist & Buttery Fruit Cake Ever

Here’s a rich and tender Pineapple Pound Cake recipe — moist, buttery, and bursting with pineapple flavor. Perfect for dessert, tea time, or special occasions! 🍍🍰

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🍍 Pineapple Pound Cake – Moist & Buttery

Prep time: 15 minutes
Bake time: 1 hour 10 minutes
Servings: 8–10

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🍴 Ingredients

• 1 ½ cups (340 g) unsalted butter, softened
• 2 ½ cups (500 g) granulated sugar
• 6 large eggs, at room temperature
• 3 cups (360 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• 1 can (20 oz / 560 g) crushed pineapple, drained
• Optional: ½ cup (50 g) chopped walnuts or pecans

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