
Hereβs a rich and comforting Slow Cooker Creamy Cheddar Corn with Bacon recipe β cheesy, smoky, and perfect for holidays, weeknight dinners, or any cozy meal! π₯π½π§
π½ Slow Cooker Creamy Cheddar Corn with Bacon
Prep time: 10 minutes
Cook time: 3β4 hours (low)
Servings: 6β8
π§ Ingredients
- 4 cups (about 4β5 ears) corn kernels (fresh, frozen, or canned, drained)
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) shredded sharp cheddar cheese
- Β½ cup (120 ml) milk
- 4β5 slices bacon, cooked and crumbled
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and black pepper to taste
- Optional: chopped green onions for garnish
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