Spray the inside of a slow cooker with cooking spray or lightly butter.
2. Combine ingredients
Add corn, heavy cream, milk, butter, and garlic powder to the slow cooker.
Stir to combine, then season lightly with salt and black pepper.
3. Cook
Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, until the corn is tender and creamy.
4. Add cheese and bacon
About 15 minutes before serving, stir in shredded cheddar cheese until melted and creamy.
Fold in crumbled bacon, reserving a few pieces for garnish.
5. Serve
Spoon into a serving dish and top with reserved bacon and optional chopped green onions.
Serve warm as a side dish for roasts, grilled meats, or holiday meals.
💡 Tips
For extra creaminess, add ½ cup of cream cheese when adding the cheddar.
Swap cheddar for smoked gouda or pepper jack for a flavor twist.
Leftovers reheat beautifully in the microwave or on the stovetop with a splash of milk.
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