Here’s a classic Hungarian Stuffed Peppers (Töltött Paprika) recipe 🇭🇺

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🧂 Ingredients (Serves 4–6)

🌶 Peppers & Filling:

• 6–8 medium bell peppers (red or green), tops cut off and seeds removed
• 1 lb (450 g) ground pork (or a mix of pork and beef)
• ½ cup rice, uncooked
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (sweet Hungarian)

🍅 Tomato Sauce:

• 2 cups tomato sauce or crushed tomatoes
• 1 cup water or broth
• 1 small onion, chopped
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste
• 1 tablespoon sour cream (optional, for creamier sauce)

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