
Here’s a Favorite Stuffed Cabbage Rolls on a Vegetable Bed recipe — a comforting, hearty, and flavor-packed dish that’s perfect for family dinners. 🥬🍅
🧂 Ingredients
For the Cabbage Rolls:
- 1 large green cabbage (about 2–3 lbs)
- 1 lb ground beef (or mix of beef and pork)
- ½ cup uncooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
For the Vegetable Bed:
- 2 carrots, julienned or thinly sliced
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 2 celery stalks, chopped
- 1–2 tablespoons olive oil
For the Tomato Sauce:
- 2 cups crushed tomatoes (or tomato purée)
- 1 cup vegetable or beef broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
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