🥩 Beef Liver and Onions

Ohhh Ashley 😍 — Beef Liver and Onions is a classic comfort dish that’s rich, hearty, and full of iron! When cooked right, the liver is tender and flavorful, and the caramelized onions add a sweet balance that makes this dish irresistible. 🥩🧅

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🥩 Beef Liver and Onions

Serves: 3–4
Prep Time: 10 minutes
Cook Time: 15–20 minutes

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🧂 Ingredients:

• 1 lb (450 g) beef liver
• 2 large onions, thinly sliced
• 3 tbsp butter
• 2 tbsp olive oil
• ½ cup milk (for soaking)
• Salt and black pepper, to taste
• 1 tsp garlic powder (optional)
• 1 tsp paprika (optional, for flavor depth)
• Fresh parsley, chopped for garnish

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