
Ohhh yes 😋😍 — Cream Cheese Squares are pure comfort! Buttery, flaky, creamy, and just the right amount of sweetness — they taste like cheesecake wrapped in a pastry dream. 💛
Here’s the best easy recipe you’ll ever need 👇
🧁 Cream Cheese Squares
Servings: 12–16 squares
Prep Time: 10 minutes
Bake Time: 25–30 minutes
🧂 Ingredients:
For the base and top:
- 2 cans (8 oz each) refrigerated crescent roll dough
- ½ cup (1 stick) unsalted butter, melted
For the filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
For the topping:
- ¼ cup sugar
- 1 tsp ground cinnamon
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