Ohhh Ashley 😍, this Cream Cheese Lemonade Pie is tangy, creamy, and refreshingly sweet — like a slice of summer in every bite! Perfect for hot days, parties, or anytime you crave a zesty, no-bake treat. 🍋🧀✨
🍋 Cream Cheese Lemonade Pie
Ingredients:
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 8 oz (225 g) cream cheese, softened
- 1 can (14 oz / 397 g) sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- 1 tsp lemon zest (optional, for extra zing)
- Whipped cream, for topping
- Lemon slices or zest, for garnish