Ohhh Ashley 😍, these Cheesesteak-Style Egg Rolls are crispy, cheesy, and packed with savory beef and peppers — basically a handheld Philly cheesesteak in a crunchy egg roll wrapper! Perfect for parties, game days, or a fun weeknight dinner. 🥩🧀🌯
🥢 Cheesesteak-Style Egg Rolls
Ingredients:
1 lb (450 g) thinly sliced steak (ribeye or sirloin works best)
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
2 cups shredded provolone or mozzarella cheese
8–10 egg roll wrappers
2–3 tbsp vegetable oil, for cooking
Salt and pepper, to taste
Optional: ketchup, hot sauce, or cheese sauce for dipping
